Passionate about food? Want to develop your career with the world's leading food service management company? Look no further, we, the leading food service and hospitality provider across the Island of Ireland, are looking for a Sous Chef to join our talented team. This is a full time role, working 40 hours per week, Monday to Friday, daytime.

As a Sous Chef, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring, ordering and stocking.

Benefits

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package that includes but is not limited to:

• Free meals while at work
• Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day-out venues, gyms, golf courses, and many more
• Flexible working to support work-life balance
• Additional Leave Purchase scheme to balance home and work life
• VHI Healthcare discount
• Life assurance cover
• Additional, seasonal and overtime hours available
• Career Pathways to support career progression and/or skills development
• Learning & development programs available for personal and professional development & growth
• Access to wellness programs to promote the mental health and well-being of our colleagues
• Employee Assistance Program to guide and support our employees
• Exciting internal reward and recognition schemes
  
  
  

Key Responsibilities

• Produce outstanding food using finest and freshest ingredients
• Work as part of a team producing high end and high-quality food
• Develop and support team members
• Support in the creation of exciting menu concepts
• Adhere to H&S and F&H standards
• Complete stock taking and ordering
• Cater for customers and client daily requirements
  
  
  

About You

• Previous experience as a Sous Chef
• Strong commercial experience
• Good people skills
• Passion for food and customer service
• Culinary qualification
• Experience in a similar environment
• Food Hygiene Certificate
  
  
  

Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting.

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary.

Job Reference: com/1710/41147001/52540527/ROI

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!