Are you an experienced and passionate Restaurant Manager ready to take on a new challenge? We are thrilled to announce the opening of our brand-new restaurant and are seeking a dynamic individual to join our team as a Restaurant Manager.

About Us:

At our new venue, we strive to deliver exceptional dining experiences with a focus on culinary excellence and warm hospitality. With our commitment to creating memorable moments for our guests, we are dedicated to provide a vibrant and inviting atmosphere.

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Train, motivate, and lead a team of dedicated staff members to deliver exceptional customer service.
• Manage inventory, control costs, and implement strategies to optimize profitability.
• Maintain high standards of food quality, cleanliness, and safety in accordance with regulations.
• Foster a positive work environment, encouraging teamwork and professional growth.
  
  

Requirements:

• Proven experience as a Restaurant Manager or in a similar role in a high-end restaurant, demonstrating strong leadership skills.
• In-depth knowledge of restaurant operations, including front-of-house and back-of-house procedures.
• Excellent communication and interpersonal skills to effectively interact with guests and staff.
• Ability to manage multiple priorities, solve problems, and make sound decisions under pressure.
• A passion for the culinary industry and a commitment to delivering outstanding dining experiences.
  
  

We offer a competitive salary plus tips. In addition, you'll have the opportunity to grow your career in a vibrant and supportive team environment.

If you are ready to embark on this exciting journey with us, please submit your resume and a brief cover letter. We can't wait to meet you and discuss how you can contribute to the success of our new venue!