Field Service Engineer Bakery

GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of other process industries. Approximately 18,000 employees in more than 60 countries contribute significantly to GEA’s success – come and join them! We offer interesting and challenging tasks, a positive working environment in international teams and opportunities for personal development and growth in a global company.

Why join GEA

Job information

Reference Number

JR-0030769

Job function

Service

Position type

Full time

Site

N/A, 28108 Alcobendas, Madrid

Your responsibilities and tasks:

GEA is one of the largest technology suppliers for food processing and a wide range of other industries. The global group specializes in machinery, plants, as well as process technology and components. GEA provides sustainable solutions for sophisticated production processes in diverse end-user markets and offers a comprehensive service portfolio.

The Business Unit Bakery provides worldwide engineering and complete processing lines for a wide variety of applications within the bakery industry, such as cakes, cookies & biscuits, pies & tarts, frozen layer cakes, pizzas, breads, pastries, and crackers.

For our office in Alcobendas (Madrid) we are currently looking for a Field Service Engineer for Bakery Equipment.

The person who assumes this position must perform the following tasks:

• Field Service activities in Spain & Portugal on machine installation and commissioning, breakdowns, preventive maintenance, inspection, troubleshooting & service audits

• Preparation and planning customer site visits

• Installed base recording

• Operator training at customer site and webinars Support on production line adjustments, settings, machine/line performance

• Technical assessment on spare parts, retrofit and machine servicing

• You will work in close collaboration with sales team for market awareness purposes.

• You will work integrated in FSE team

Your profile and qualifications:

• Engineering degree or FP2 with equivalent experience in Electronics, Electrical and Automation.

• Mechanical background is beneficial (p.e. industrial burner setting or equipment fine tunning).

• Familiarized to work and empathize with customers

• High capability to understand customer needs/requests.

• Organized with analytical and hands-on mind set able to eliminate obstacles through creative and adaptive thinking.

• Experience 3-5 years in installation and commissioning in food industry (preferably in the Bakery area)

• Ability to work autonomously

• Highly motivated and strong sense of ownership

• Good communication able to communicate / deal professionally with both internal and external customers

• Flexibility in terms of travel and working schedule (traveling from Monday to Friday frequently)

• Fluent knowledge in Spanish and English (both spoken and written) - Italian is beneficial

We offer:

• A flexible remuneration package

• Work-life balance hybrid working model as a combination of home-office and working in the office

• 23 vacation days per year

• Great work environment as part of a collaborative team

• Internal training and career development opportunities at national and international level

GEA values equal opportunities. Applicants are therefore considered regardless of their age, gender, race, ethnic origin, skin color, religion, belief, descent, genes, disabilities, sexual orientation, marital status, veteran status or other characteristics worthy of protection. Applicants with disabilities are welcome and will be given preference if they have the same qualifications.