MANDARIN ORIENTAL HOTEL GROUP

We are currently looking for a talented and highly driven Commis de Servicewith passion of creating meMOrable dining experiences for guests.

Be part of the pre-opening team of our new and exciting restaurant launch: Ottolenghi. Following a phase of significant transformation, the hotel will unveil Europe's first opening of that celebrated hospitality brand.

The Commis de Service is responsible for setting up the restaurant, taking dishes from the kitchen to the dining room and clearing dishes from the dining room to the Back Office.

The Commis de Service also helps to serve breakfast.

Job Requirements:

• Minimum BEP/CAP service qualification
• Inborn sense of welcome, natural smile
• Sociable and enjoy contact with customers
• Fluent French, English compulsory
• 1st experience in a luxury hotel recommended

Please note this is a full-time permanent position

Benefits:

We provide a comprehensive Benefits Package which includes

• meals whilst on duty
• Guest Hotel experience for employees
• Discounted Room Nights
• Discount at F&B Outlets
• 43 Paid Holidays including Bank & Public Holidays
• Colleague recognition and reward programmes
• Exciting range of learning and development programmes
• Regular colleague social and wellbeing events
• Opportunities for promotion and transfer across the group

You can expect a modern and very personal work environment as well as multiple development potentialities within the hotel and the Mandarin Oriental Group. Our in-house Learning and Developing Manager takes care of the best possible professional development, which is individually matched to our employees.

We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new opening forward and wow our guests! If this is you, then apply here now!